Explore Starbucks Peppermint Mocha – Copycat Recipe, Calories and Everything you need to know
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As we all know Starbucks peppermint mocha is a beloved seasonal beverage that combines steamed milk with rich espresso, sweet mocha sauce and refreshing peppermint syrup and lastly topped with my favorite whipped cream, dark chocolate curls and sprinkle of red sugar crystal. This combination makes the yummiest and satisfying drink which dances on our taste buds plus also visually quite appealing.
However the ingredients are carefully crafted together to achieve the perfect balance of flavors. Peppermint mocha Frappuccino is ideal for the holiday season, it provides a warm, comforting experience with each sip. The main reason for its popularity is the rare combination of Chocolate and peppermint which makes it a must try for chocolate lovers.
Indulge in the Starbucks Peppermint Mocha to enjoy a seasonal favorite that captures the essence of winter cheer. In this article we’ll discuss how to make Peppermint mocha at home, it’s calorie count and nutrition profile plus many other queries to help you.
Starbucks Peppermint Mocha Recipe
The Peppermint Mocha frappucino recipe brings holiday cheer to your home. Enjoy this delightful seasonal treat anytime by following the simple recipe steps. If you don’t have peppermint syrup at home you can first checkout the peppermint syrup recipe below and first make the syrup
Ingredients
• 3 tablespoons of powdered baking cocoa (such as Ghirardelli sweet ground chocolate and cocoa powder)
• 3 tablespoons of warm water
• 1 ½ tablespoons of peppermint syrup (avoid using extract; a large bottle can be purchased at Starbucks) or 1 ½ tablespoons of creme de menthe
• 4 ounces of espresso (refer to the note below for preparation instructions)
• 12 ounces of steamed milk (fat-free preferred)
• Whipped cream
• Red sugar crystals
Instructions:
Heat the coffee, milk, sugar, peppermint candy, and cocoa powder in a small saucepan over medium heat. Stir continuously until the candy melts and the mixture is warm or hot.
Pour the latte into two mugs, add your desired toppings, and voila! That’s it! Were you expecting something more complicated?
How to Make Starbucks Peppermint Mocha Syrup (only using 3 ingredients)
Ingredients:
• 1 cup water
• 1 cup granulated sugar
• 2 teaspoons peppermint extract
Instructions:
1. Prepare the Ingredients: Gather all the ingredients: water, granulated sugar, and peppermint extract.
2. Heat Water and Sugar: In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar.
3. Dissolve the Sugar: Place the saucepan over medium heat and stir the mixture continuously until the sugar is completely dissolved.
4. Boil the Mixture: Once the sugar is dissolved, bring the mixture to a gentle boil. Continue boiling for about 1-2 minutes to ensure the syrup thickens slightly.
5. Remove from Heat: After boiling, remove the saucepan from the heat.
6. Add Peppermint Extract: Stir in 2 teaspoons of peppermint extract into the syrup. Mix well to ensure the peppermint flavor is evenly distributed.
7. Cool the Syrup: Allow the peppermint syrup to cool completely.
8. Store the Syrup: Once cooled, transfer the syrup to a clean, airtight container. You can store it in the refrigerator for up to a month.
9. Use the Syrup: To make a Starbucks-style Peppermint Mocha, add 1-2 tablespoons of the syrup to your espresso or coffee, along with steamed milk and mocha sauce. Top with whipped cream and dark chocolate curls for the perfect holiday treat.
Peppermint Mocha Recipe Tips & Substitutions
How to Crush Candy Canes
Transform candy canes into festive sprinkles with this simple method. Unwrap and seal canes in a plastic bag to contain the mess. Use a rolling pin to crush, or switch to a meat mallet for stubborn pieces. Aim for crushed candy, not powder, with a gentle touch.
The sticky process yields a perfect peppermint topping for holiday treats, adding minty crunch to your favorite desserts. It’s a bit messy, but the festive results are worth it!
Make A Bunch!
Brewing in bulk is my go-to strategy for this delightful drink. By making a larger batch, I ensure I have enough to savor over several days. It’s perfect for toting to the office, where a quick reheat transforms it into a comforting mid-day treat.
Come evening, I can easily warm up a mug to pair with dessert, creating an effortless nightcap. This approach saves time and guarantees I always have my favorite beverage on hand, ready to enjoy whenever the craving strikes.
Make It Iced!
Winter iced latte lovers, rejoice! Cool your seasonal brew slightly, then pour over ice. Enjoy a refreshing twist on traditional winter drinks without judgment. It’s a smooth, chilled latte that captures cozy flavors while keeping you cool. No shame in iced sipping!
Enjoy Other Flavors
Let’s explore the endless flavor possibilities for this latte! Boost the coffee notes with a dash of espresso powder, or indulge your sweet tooth by swapping in creamy white chocolate. Craving something different? A drizzle of caramel or a splash of hazelnut syrup can transform the drink entirely.
These are just the beginning – the customization options are truly limitless. Feel free to experiment with your favorite flavors and create a personalized version that perfectly suits your taste buds. After all, the joy of homemade drinks lies in making them uniquely yours!
Nutritional information and Calories count:
Starbucks peppermint mocha calories and nutrition is mentioned below in detail covering all the sizes from Starbucks coffee shop so you can choose the best that fits your dietary plan.
| Nutrient | Tall (12oz) | Grande (16oz) | Venti (20oz) |
| Calories | 320 | 440 | 540 |
| Total Fat | 11g | 15g | 19g |
| Saturated Fat | 7g | 10g | 12g |
| Trans Fat | 0g | 0.5g | 0.5g |
| Cholesterol | 40mg | 50mg | 60mg |
| Sodium | 150mg | 240mg | 300mg |
| Total Carbohydrates | 45g | 54g | 72g |
| Dietary Fiber | 3g | 4g | 5g |
| Sugars | 37g | 54g | 72g |
| Protein | 11g | 13g | 16g |
Storage Tips
A copycat drink recipe that you can prepare in advance! You can keep the melted mocha mixture in the fridge for 2 to 3 days (without the toppings). When you’re ready to enjoy it, just reheat it on the stovetop and serve it as if it were freshly made!
Is starbucks peppermint mocha gluten free
Yes! The Starbucks Peppermint Mocha does not contain gluten ingredients. However, Starbucks does not guarantee that any of their products are gluten-free due to the potential for cross-contamination in their stores. If you have a severe gluten allergy or celiac disease, it is best to consult with the barista or contact Starbucks directly for more detailed information.
Video recipe of Peppermint mocha:
Chao Coffee and Tea
FAQs
- What is in a Peppermint Mocha at Starbucks?
A Peppermint Mocha at Starbucks is made with espresso, steamed milk, mocha sauce, and peppermint-flavored syrup. It’s topped with whipped cream and dark chocolate curls.
- Is Peppermint Mocha from Starbucks available all year?
No, the Peppermint Mocha is typically available seasonally, during the holiday season from November through early January.
- Is Starbucks bringing back Peppermint Mocha?
Yes, Starbucks usually brings back the Peppermint Mocha as part of its holiday menu every year.
- How much does a Peppermint Mocha cost at Starbucks?
The price of a Peppermint Mocha at Starbucks can vary by location, but it generally ranges from $4.45 to $5.95 for a standard size.
