Indulge in the Delight of Starbucks Cheese Danish: A Calorie & Taste Guide

---

In the bustling trend of pastries in coffee shops, the Starbucks Cheese Danish effortlessly stands out for its tempting visual presentation and satisfactory taste palate. This buttery, flaky pastry filled with the filling of luscious cream cheese has become a beloved staple on the Starbucks menu, customers enjoy its delightful flavor and texture.

This comprehensive guide will help you dive into the world of Starbucks cheese danish by exploring its origins, nutritional profiles, calorie count, recipe and everything you need to know.

Origin of Starbucks Cheese Danish

The cheese Danish traces its roots back to Danmark, where it was famous as “Dansk Viennese”. This traditional delight was introduced to the United States in the 19th century, By Danish immigrants quickly became popular for its rich creamy filling and tender pastry dough.

At Starbucks, the Cheese Danish has been added to the menu since the company’s early days, undergoing various refinements and improvements over the years. Today, it stands as a testament to Starbucks’ commitment to offering high-quality baked goods that cater to a wide range of diverse consumers.

Taste and Texture

A sophisticated and complex gastronomic experience is provided by the Starbucks cheese Danish. The delicate crunch of the buttery and airy pastry melts into the sweet and creamy lap of the cream cheese filling. The Starbucks cream Danish has a special delightful texture and balanced sweetness which sets it apart from other pastries available in Starbucks and other cafes.

Nutritional Information

Understanding the nutritional profile of your favorite treat is crucial. Below is a detailed nutritional breakdown of the Cheese Danishes 

Serving Size: 1 pastry (104g)

Nutrient	Amount Per Serving	% Daily Value*
Calories	380	–
Calories from Fat	180	–
Total Fat	20g	31%
Saturated Fat	9g	45%
Trans Fat	0g	–
Cholesterol	30mg	10%
Sodium	310mg	13%
Total Carbohydrates	45g	15%
Dietary Fiber	1g	4%
Sugars	16g	–
Protein	6g	–
Vitamin D	0mcg	0%
Calcium	60mg	4%
Iron	1.8mg	10%
Potassium	100mg	2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

This pastry is best enjoyed as an occasional treat rather than a daily indulgence, given its richness in both flavor and calories.

Price and value of Starbucks Cheese Danish 

Here is a price table for a Starbucks Cheese Danish:

Item	Size	Price
Cheese Danish	–	$2.45

Notes:

• The price shown is for a single Starbucks Cheese Danish pastry.
• Prices may vary slightly by location and market.
• Some Starbucks may offer a Cheese Danish as part of a breakfast sandwich or other combo, which would have a different pricing structure.
• This pricing is for the pastry only when purchased individually.

Starbucks Cheese Danish recipe

Ingredients:

For the Dough:

• 1 cup warm milk
• 1 tablespoon active dry yeast
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt
• 4 cups all-purpose flour

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 2 teaspoons vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed

Instructions:

Dough:

• In a large bowl, combine yeast, warm milk and 1 tablespoon of sugar. Let sit for 5-15 minutes until foamy.
• Add the remaining sugar, butter, egg, salt and 2 cups of flour. Mix until a shaggy dough forms.
• Gradually add the remaining two cups of flour and knead until a smooth, elastic dough is formed.
• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Cream Cheese Filling:

• In a bowl, beat together the cream cheese, sugar, egg yolk, and vanilla until smooth and well combined.

Streusel Topping:

• In a bowl, mix together the flour and sugar.
• Cut in the cold butter until the mixture resembles coarse crumbs.

Assembly:

• Punch down the risen dough and roll it out into a large rectangle, about 1/4 inch thick.
• Spread the cream cheese filling evenly over the dough, leaving a 1-inch border.
• Roll up the dough tightly, starting from the long side.
• Cut the roll into 12 equal pieces and place them in a greased baking pan.
• Sprinkle the streusel topping over the Danish rolls.
• Cover and let rise for 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 20-25 minutes, or until golden brown.

Let the cheese Danish cool slightly before serving. Enjoy the flaky pastry with the sweet cream cheese filling and streusel topping, just like the ones from Starbucks!

Conclusion

The Starbucks cheese Danish is a delightful treat that assembles a rich texture with a perfect balance of flavors. It’s a highly recommended option for those who enjoy sweet pastry alongside their coffee. While it might not be the healthiest option on Starbucks menu, but its taste and deliciousness is unparalleled which makes it a must try for occasional indulgence.

FAQs

1. What is in a Starbucks Cheese Danish?

This flaky pastry is filled up with a rich cream cheese filling and topped with a buttery streusel crumble. Some variations might include icing or a glaze.

2. How big is a Starbucks Cheese Danish?

A Starbucks cheese Danish is a single serve pastry typically, although the size can slightly vary.

3. Is a Starbucks Cheese Danish vegetarian?

Although the cheese filling is typically vegetarian, it’s always a good idea to check the ingredients by visiting Starbucks store or website.

4. How many calories are in a Starbucks Cheese Danish?

The exact calories count can vary depending on the recipe and size, but a typical Starbucks cheese Danish can range from around 300 to 400 calories.