The Creamy Indulgence: Starbucks Whipped Cream

For many Starbucks enthusiasts, a visit to the shop is incomplete without indulging in the delightful topping of Starbucks whipped Cream into their beverage and desserts. The light, velvety, airy and delicious cream has become a hallmark of Starbucks experience; it adds a touch of creamy luxury to every bite and sip. 

In this article we’ll explore the details about the iconic Starbucks whipped cream such as their ingredients, nutritional profile, pricing and even a homemade recipe to satisfy your craving.

The Secret to Starbucks Whipped Cream Perfection

What sets Starbucks whipped cream apart from other brands is its dreamy texture and rich taste. Starbucks is known for its high quality ingredients sourcing and producing fresh on a daily basis, that is the main secret behind its popularity. Starbucks has crafted its whipped cream to perfection making sure that every dollop is fluffy, light and bursting with goodness of cream.

The Creamy Indulgence: Starbucks Whipped Cream

The key ingredient which makes the Starbucks whipped cream irresistible is the taste of delicious vanilla. Starbucks has crafted their iconic whipped cream from authentic vanilla extract infusing each batch with subtle dreamy aroma and flavor. These attention to details makes the basic topping of whipped cream to luxurious indulgence that evaluates the flavor of Starbucks’ desserts and beverages.

Nutritional Information

Starbucks whipped cream is undoubtedly a perfect delight but it’s essential to be mindful of its nutritional content. Here is nutritional breakdown of standard serving of Starbucks whipped cream;

NutrientAmount (per 2 tablespoons)
Total Fat6g
Saturated Fat4g
Trans Fat0g
Total Carbohydrates1g
Dietary Fiber0g
Total Sugars1g

It’s important to note, as well known whipped should be enjoyed in moderation but Starbucks whipped cream is very light and low on calories can be incorporated into your balanced Diet.

Ingredients Used in Starbucks Whipped Cream

Starbucks is committed to using high quality ingredients in all of their products and whipped cream is no exception. The primary ingredients used in Starbucks whipped cream are; 

Heavy cream: the core ingredient of whipped cream, it provides rich, creamy and mouthful texture.

Vanilla extract: Starbucks uses real extracts of vanilla, it gives the cream aromatic and delicious flavor.

Sweetener: it is dependent on the location. In some regions Starbucks use granulated sugar and some use liquid sweetener to achieve the desired level of sweetness.

Starbuck is very specific about the ingredients and their quality control measures. The controlling team makes sure that each batch of whipped cream meets the high standards of texture, taste and consistency.

Price and Notes

When you purchase a beverage or dessert from a Starbucks shop, whipped cream topping is added complimentary. However if someone wishes to indulge in a dollop or two on its own, there are very minimal charges depending upon the location.

However the classic Starbucks whipped cream is generated by dairy milk usually not worth buying for vegans or consumers with allergies. But Starbucks understands the need of diverse consumer preferences, it also offers plant based whipped cream which is created by soy, coconut or almond milk to accommodate diverse dietary preferences.

Recipe of Whipped Cream

For those who do not resist the allure of Starbucks whipped cream or desires to top whipped cream in their daily coffee cup. We’ve come up with the perfect homemade Recipe to satisfy your cravings. Follow these simple and easy instructions and you will be able to enjoy the creamy indulgence in the comfort of your own home.

The Creamy Indulgence: Starbucks Whipped Cream


  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar (or to taste)
  • 1 teaspoon vanilla extract
The Creamy Indulgence: Starbucks Whipped Cream


  • Take a medium size bowl and chill it for at least 30-40 minutes in a refrigerator.
  • Then take this bowl out and pour the cream in the bowl.
  • Now use the electric mixer or a stand mixer fitted with the whisk attachment,
  • As the cream starts to get thick, gradually add the granulated sugar and vanilla extract.
  • Continue beating until stiff peaks from, make sure not to over beat.
  • Serve the freshly produced whipped cream immediately or you can store it in airtight containers in the refrigerator for 3 to 4 days.

Starbucks Whipped Cream Dispenser

For those who want Starbucks whipped cream on a daily basis or for their small business, investing in a whipped cream dispenser can be a game changer. These handy gadgets allow you to create fresh and airy whipped cream at the push of a button. These dispensers ensure you always have a supply of creamy goodness on hand.

Whipped cream dispensers are available in physical and online stores, in various shapes, sizes and styles ranging from compact handheld models to large counter top versions. They work by combining cream and nitrous oxide (N2O) cartridges, creating an appropriate pressure in the container that whips the cream to perfection.

Using a whipped cream dispenser is an easy and convenient way to perfect foamy cream that evaluates the appearance and taste of your beverage and dessert. Plus it eliminates the need for manually whipped cream which saves your time and energy in the kitchen.

Tips for Health-Conscious Consumers

For those who still want to indulge without going overboard, here are some practical tips.

  • Alternatives

Starbucks offers a variety of cream-based and non-dairy milk options. If you’re looking to slash those calories, consider almond milk, which is the lowest-calorie milk option.

For the whipped cream lovers, consider ordering your drink with one of the lighter whipped cream alternatives, like the foam or a dollop of light whipped cream with fewer calories.

  • Moderation

As with most indulgences, the key is moderation. Enjoying a drink with whipped cream occasionally isn’t likely to derail a healthy diet.

  • Healthier Choices

Balance out the calories in your Starbucks order by selecting lower-calorie foods to accompany your drink. Opt for a healthier meal to ensure your daily caloric and nutrient needs are met.

The Creamy Indulgence: Starbucks Whipped Cream


Starbucks whipped cream is more than just visually appealing topping, this creamy formula has taken the heart of many consumers worldwide. With its creamy, velvety and luscious texture many coffee enthusiasts consider it an essential part of the Starbucks experience. So next time you find yourself craving a touch of indulgence, don’t hesitate to add a dollop of Starbucks irresistible whipped cream to your coffee.


Does Starbucks whipped cream contain dairy?

Yes, Starbucks standard whipped cream contains dairy. Their ingredient list typically includes cream (which is a dairy product) along with sugar and sometimes propellant gasses..

Is Starbucks whipped cream vegan? 

No, Starbucks standard whipped cream is not vegan as it contains dairy milk based cream. However, Starbucks is currently testing vegan whipped cream at some locations which are produced by coconut soy or almond milk, so it’s a recommendation to ask your barista if the vegan option is available at your store.

How many calories are in Starbucks whipped cream?

The exact number of calories can vary depending on the size of the whipped cream serving, but it’s generally around 30-50 calories per serving.  You can find the exact calorie information for specific drink sizes on the Starbucks website or app.

Can you get extra whipped cream at Starbucks? Yes, you can typically request extra whipped cream on your Starbucks beverage. There may be minimal charges for this depending on your location and the particular drink you order. It’s always best to check with your barista for confirmation on pricing.

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